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Red Lentil Waffles (Breakfast)

Red Lentil Waffles (Breakfast)
Step 1 / 6
Rinse the red lentils until the water runs almost clear, then soak in plenty of water for at least 2-3 hours.

Ingredients (for 2 servings)

  • 1 cup — Dry red lentils
  • 2 whole — Medjool dates
  • ½ cup — Plant-based milk
  • 1 tsp — Vanilla extract
  • 1 tsp — Baking powder
  • ¼ tsp — Baking soda
  • 1 pinch — Salt
  • 1 tbsp — Lemon juice
  • 1 whole — Chocolate spread
  • 1 whole — Chopped walnuts