Vegan Pad Thai

Ingredients (for 4 servings)

• 16 oz — brown rice pad thai noodles
• 1 tsp — sesame oil
• ½ whole — yellow onion
• 2½ clove — Garlic
• 2 whole — carrot
• 1 whole — red bell pepper
• ½ cup — green peas
• ¼ cup — almond butter
• ½ cup — liquid aminos
• ¼ cup — maple syrup