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Vegan Pumpkin Bread (Gluten-free)

Vegan Pumpkin Bread (Gluten-free)
Step 1 / 5
Preheat oven to 350F and line a loaf pan with parchment.

Ingredients (for 10 servings)

  • 1 cup — buckwheat flour
  • 1 cup — pumpkin puree
  • 1 tbsp — Cinnamon
  • ¼ tsp — Ginger
  • ¼ cup — coconut oil
  • 6 tbsp — maple syrup
  • 1 tsp — Vanilla Beans
  • 1 tsp — baking soda
  • 1 tbsp — sauerkraut juice