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French Lentil Soup

French Lentil Soup
Step 1 / 4
Soak the lentils with a pinch of salt for 24 hours, then drain.

Ingredients (for 4 servings)

  • 2 cup — French green lentils
  • 2 whole — carrots
  • 2 whole — tomatoes
  • 1 whole — Onions
  • 2 stalk — Celery
  • 4 clove — Garlic
  • 2 whole — bay leaves
  • 2 tbsp — French herbs
  • 2 tsp — sea salt
  • 1 tsp — pepper