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Zucchini Rollatini with Quinoa and Chickpeas

Zucchini Rollatini with Quinoa and Chickpeas
Step 1 / 18
For cashew cheese, in a small bowl soak cashews in ⅓ cup hot water 20 minutes.

Ingredients (for 4 servings)

  • ½ cup — Cashews
  • 1 tbsp — nutritional yeast
  • 1 tbsp — lemon juice
  • ⅛ tsp — garlic powder
  • ⅛ tsp — sea salt
  • ⅛ tsp — black pepper
  • 2 cup — spinach
  • 1 cup — chickpeas
  • ¾ cup — quinoa
  • 1 pinch — Bell Peppers
  • 2 whole — Zucchini
  • 1½ cup — marinara sauce
  • 2 tbsp — wheat breadcrumbs
  • 1 whole — flat-leaf parsley