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For dressing, in a large bowl whisk together yuzu ponzu, vinegar, ginger, and ¼ cup water.
Vegan Soba Noodle Salad
Ingredients (for 4 servings)
- 3 tbsp — yuzu ponzu
- 3 tbsp — brown rice vinegar
- 2 tsp — Ginger
- 6 oz — soba noodles
- 1 cup — carrots
- 1 cup — Bell Peppers
- ½ bunch — Chives