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Vegan Rice Casserole with Lentils

Vegan Rice Casserole with Lentils
Step 1 / 41
To make the cashew crumble cheese, in a food processor, grind the cashews into a meal (do not overprocess into cashew butter).

Ingredients (for 8 servings)

  • ½ cup — Cashews
  • 3 tbsp — nutritional yeast
  • ½ tsp — tamari
  • 1 cup — brown lentil
  • 1 tsp — Italian seasoning
  • 1 whole — sea salt
  • 1½ cup — brown rice
  • 2 whole — Sweet Potatoes
  • ¼ whole — cabbage
  • ½ whole — Onions
  • 2 clove — Garlic
  • 1 tsp — Basil
  • 2 cup — vegetable broth
  • 2 whole — Zucchini
  • 1 whole — Bell Peppers
  • 1 tbsp — arrowroot powder
  • ½ cup — Onions
  • 1 can — tomatoes
  • 1 tsp — Basil
  • ⅛ tsp — pepper
  • 1 whole — sea salt
  • 1 cup — Basil