Step 1 / 9
In a large heatproof bowl cover ramen noodles with boiling water.
Thai-Style Slaw with Peanuts and Ramen Noodles
Ingredients (for 4 servings)
- 2½ oz — brown rice and millet ramen noodles
- 4 cup — napa cabbage
- 2 cup — edamame
- 2 cup — Broccoli
- 2 cup — carrots
- 4 whole — scallions
- ⅓ cup — lime juice
- ¼ cup — soy sauce or tamari
- ¼ cup — brown rice vinegar
- 1 tsp — cane sugar
- ½ tsp — Bell Peppers
- ¼ cup — peanuts
- ¼ cup — Cilantro
- 1 whole — lime