Spinach Tabbouleh Salad with Watermelon Radish

Ingredients (for 12 servings)

• 2 whole — wheat pita bread
• cup — bulgur
• 4 cup — spinach
• 15 oz — navy beans
• 8 oz — Asparagus
• 1 cup — parsley
• 1 cup — carrots
• ½ cup — watermelon radishes
• 3 tbsp — lemon juice
• 2 tbsp — white wine vinegar
• 2 tbsp — tahini
• 1 tsp — maple syrup
• 1 clove — Garlic
• 1 whole — sea salt
• 1 whole — black pepper
• 1 whole — Lemons