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Spicy Stir-Fry Tacos

Spicy Stir-Fry Tacos
Step 1 / 12
Combine the squash and ¼ cup water in a 12-inch nonstick skillet.

Ingredients (for 4 servings)

  • 1 whole — Winter Squash
  • 8 oz — button mushrooms
  • 2 cup — Broccoli
  • 1 cup — carrots
  • 2 tbsp — cornstarch
  • 5 tsp — soy sauce
  • 6 clove — Garlic
  • 1 tbsp — Ginger
  • 2 tsp — rice vinegar
  • 1 tsp — Bell Peppers
  • 4 cup — Swiss Chard
  • 24 whole — white corn tortillas
  • ¼ cup — scallion