Step 1 / 9
In a medium skillet cook bell pepper and onion over medium 4 to 6 minutes or until tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Spanish-Style Olive-Herb Sauce
Ingredients (for 1 servings)
- 1 whole — Bell Peppers
- ½ cup — Onions
- 2 tbsp — sherry vinegar
- 3 clove — Garlic
- ½ tsp — coarse-grain mustard
- 1 cup — parsley
- 2 tbsp — Oregano
- 1 tbsp — green olives
- ⅛ tsp — Bell Peppers