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Salmon Curry

Salmon Curry
Step 1 / 14
Heat the olive oil in a large pot over medium heat, and sauté the onion and red bell peper until softened, about 5 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — olive oil
  • 1 whole — Onions
  • 1 whole — Bell Peppers
  • 1 clove — Garlic
  • 1 whole — Ginger
  • 1 tbsp — curry powder
  • 1 can — full-fat coconut milk
  • 1 tsp — salt
  • 1 cup — spinach
  • 5 lb — wild Alaskan salmon
  • 1 tbsp — maple syrup
  • 1 tbsp — lime juice
  • 1 whole — cilantro or basil
  • 1 whole — rice quinoa or cauliflower rice