Step 1 / 11
Trim greens from radishes, remove any tough stems, and wash 2 to 3 times in cold water to remove any grit.
Root-to-Leaf Radish Pasta
Ingredients (for 4 servings)
- 2 bunch — Radishes
- 12 oz — whole wheat orecchiette
- ¼ cup — nutritional yeast
- 3 clove — Garlic
- ½ tsp — Bell Peppers