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Preheat the oven to 350ºF and line a baking sheet with parchment paper to prevent the seeds from sticking to the pan.
Roasted Squash Seeds
Ingredients (for 2 servings)
- ⅓ cup — squash seeds
- 1 tsp — olive oil
- 2 tsp — coconut sugar
- ¼ tsp — Cinnamon
- ⅛ tsp — sea salt