Ratatouille Baked Penne

Ingredients (for 4 servings)

• 8 oz — penne pasta
• 2 whole — Zucchini
• 2 cup — tomatoes
• ½ cup — Celery
• ½ cup — Onions
• 3 clove — Garlic
• 1 whole — tomato sauce
• 3 tbsp — balsamic vinegar
• 2 tbsp — Oregano
• 1 tbsp — Thyme
• ¾ tsp — sea salt
• ¼ tsp — black pepper
• 1 whole — red kidney beans