Quinoa Bowls with Creamy Pesto Dressing

Ingredients (for 2 servings)

• 1 lb — Brussel Sprouts
• 1 lb — Cauliflower
• 1 tbsp — olive oil
• 1 whole — sea salt
• 1½ cup — quinoa
• 12 oz — mixed greens
• 1 lb — vegetables
• 1 can — chickpeas
• 1 cup — Basil
• 1 cup — parsley
• 2 tbsp — red wine vinegar
• 2 tbsp — tahini
• 2 tbsp — olive oil
• 1 clove — Garlic
• 1 whole — Onions
• 1 tsp — sea salt
• 1 tsp — red pepper flakes