Mexican 10-Layer Dip

Ingredients (for 4 servings)

• 4 whole — corn tortillas
• ½ package — silken tofu
• 2 tbsp — lemon juice
• 1 tbsp — red wine vinegar
• 1 pinch — Cayenne Pepper
• 1 whole — sea salt
• 1 can — refried black beans
• ¼ tsp — garlic powder
• ¼ tsp — Cumin
• ¼ tsp — Oregano
• 1 cup — salsa
• 1 cup — lettuce
• 2 whole — scallions
• 1 whole — tomato
• ½ cup — corn
• ½ whole — Avocado
• 1 tbsp — jalapeno
• 1 tbsp — Cilantro
• ¼ cup — black olives