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In a 6-quart Dutch oven cook potatoes in enough boiling water to cover 10 minutes.
Mediterranean Green Beans and Potato Toss
Ingredients (for 10 servings)
- 1½ lb — Potatoes
- 16 oz — Green Beans
- 15 oz — cannellini beans
- 3 tbsp — Kalamata olives
- 1 whole — Onions
- 2 clove — Garlic
- 4 cup — cherry tomatoes
- 2 tbsp — red wine vinegar
- 1 tbsp — lemon juice
- 1 whole — sea salt
- ¼ cup — Basil