Mashed Rutabaga with Italian Roasted Cauliflower and Chickpeas

Ingredients (for 12 servings)

• 3 whole — rutabagas
• 2 tbsp — nutritional yeast
• ½ tsp — sea salt
• ¼ tsp — black pepper
• 4 cup — Cauliflower
• 2 can — chickpeas
• 2 tsp — Italian seasoning
• 2 tsp — Paprika Spice
• ½ cup — Onions
• 3 clove — Garlic
• 14½ oz — fire-roasted tomatoes
• ¼ tsp — Bell Peppers
• 3 cup — spinach
• 1 tbsp — balsamic vinegar
• ½ cup — wheat panko