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Lentil, Chard & Sweet Potato Curry

Lentil, Chard & Sweet Potato Curry
Step 1 / 12
Place the onion in a large, shallow saucepan, and sauté over medium heat until translucent (about 3 to 4 minutes), adding water 1 to 2 tablespoons at a time to keep the vegetables from sticking.

Ingredients (for 4 servings)

  • 1 whole — Onions
  • 3 clove — Garlic
  • ½ whole — jalapeño
  • 1 whole — Ginger
  • 1 tbsp — curry powder
  • 1½ tsp — garam masala
  • ½ tsp — Turmeric
  • 4 cup — vegetable broth
  • 3 cup — Sweet Potatoes
  • 1½ cup — yellow lentils
  • ¾ cup — vegan yogurt
  • whole — lime juice
  • 1 bunch — Swiss Chard
  • 1 tsp — salt
  • 1 whole — black pepper