Veggie Spring Rolls

Ingredients (for 4 servings)

• 10 brown — 12 brown rice wrappers
• 0 english — /2 English cucumber, cut into matchsticks
• 0 small — /4 red cabbage, thinly
• 1 medium — Sized avocado, thinly
• 1 large — Carrot, cut into matchsticks
• 1 tsp — 2 black or white sesame seeds, for garnish
• 3 radishes — 4 radishes, thinly
• 0 cup — /4 cilantro
• 0 cup — /4 tahini
• 0 tsp — /4 cilantro
• 2 whole — 1/2 lime juice
• 0 tsp — /4 cumin
• 1 whole — 1/2 maple syrup
• 0 tsp — /4 cayenne pepper
• 2 tbsp — 3 water
• 2 tsp — Coconut aminos
• 0 inch — /2 inch knob of ginger, grated
• 1 whole — Sea salt, to taste
• 1 garlic — Garlic , grated
• 1 whole — Black pepper, to taste