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Add the red onion, bell pepper, and chickpeas into the bowl of your slow cooker.
Kung Pao Chickpeas (in a Slow Cooker!)
Ingredients (for 2 servings)
- ½ whole — Onions
- 1 whole — Bell Peppers
- 2 can — chickpeas
- ¼ cup — tamari
- 2 tbsp — balsamic vinegar
- 2 tbsp — maple syrup
- ½ tsp — garlic powder
- ½ tsp — Ginger
- 1 tsp — red pepper flakes
- 1 tsp — sesame oil
- 3 whole — green onions
- 1 whole — Sesame Seeds
- 1 whole — white rice