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Jambalaya-Style Collard Wraps

Jambalaya-Style Collard Wraps
Step 1 / 16
In a large pot cook celery, onion, bell pepper, and garlic over medium 2 to 3 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 4 servings)

  • 1 cup — Celery
  • 1 cup — Onions
  • 1 cup — Bell Peppers
  • 6 clove — Garlic
  • 2 cup — vegetable broth
  • 1½ cup — brown rice
  • 2 tsp — Thyme
  • 1 can — red beans
  • 1 can — tomatoes
  • 2 cup — okra
  • 2 tbsp — Cajun seasoning
  • 2 tbsp — red wine vinegar
  • 8 whole — scallions
  • 1 whole — sea salt
  • 1 whole — black pepper
  • 16 whole — Collard Greens