Step 1 / 6
For dressing, in a small bowl whisk together the first five ingredients (through salt and black pepper).
Italian Chopped Salad with Farro
Ingredients (for 4 servings)
- ⅔ cup — white balsamic vinegar
- ½ cup — basil or oregano
- 4 clove — Garlic
- 2 tsp — dijon mustard
- 1 whole — sea salt
- 1 whole — black pepper
- 1 tbsp — extra-virgin olive oil
- 2 cup — farro
- 6 cup — romaine and radicchio
- 3 cup — Cauliflower
- 2 cup — Cucumbers
- 15 oz — cannellini beans
- 2 cup — tomatoes
- ⅓ cup — Onions
- ¼ cup — pepperoncini peppers