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In a large pot cook pasta according to package directions, adding frozen vegetables the last 4 minutes of cooking; drain.
Healthy Creamy Pasta with Veggies and Chickpeas
Ingredients (for 4 servings)
- 3 cup — wheat pasta
- 3 cup — vegetable medley
- ½ cup — Cashews
- 1½ tsp — garlic powder
- 1½ tsp — onion powder
- 15 oz — chickpeas
- 1½ tsp — Italian seasoning
- 1 tbsp — white wine vinegar
- 1 whole — sea salt
- 1 whole — black pepper
- 1 cup — cherry tomatoes