Garlicky Bok Choy Noodle Soup

Ingredients (for 4 servings)

• 4 cup — vegetable broth
• 4 clove — Garlic
• 1 tbsp — Ginger
• 2 tsp — soy sauce
• 6 oz — brown rice pad Thai noodles
• 12 whole — carrots
• 3 oz — silken tofu
• 2 whole — bok choy
• 12 whole — Asparagus
• 1 cup — Shiitake Mushrooms
• 4 whole — scallions
• 1 whole — lime