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Dom Thompson's Vegan Egg Salad Collard Wraps

Dom Thompson's Vegan Egg Salad Collard Wraps
Step 1 / 11
To make Cashew Mayo, place the cashews in a bowl and add hot water to cover by about 1 inch.

Ingredients (for 2 servings)

  • 1¼ cup — Cashews
  • ½ tsp — sea salt
  • 2½ tbsp — dijon mustard
  • 2 tbsp — lemon juice
  • 2 tsp — apple cider vinegar
  • 1 whole — tofu
  • 2 tbsp — nutritional yeast
  • 1 clove — Garlic
  • ¼ tsp — salt
  • ¼ tsp — black pepper
  • ½ tsp — Turmeric
  • 1 cup — Bell Peppers
  • 1 whole — Celery
  • 4 whole — Collard Greens