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Heat the olive oil in a skillet over medium-high heat, and saute the onion, carrot, and celery until they start to soften, about 5 minutes.
Curry Chicken Soup
Ingredients (for 2 servings)
- 1 tbsp — olive oil
- 1 whole — Onions
- 3 whole — carrots
- 3 stalk — Celery
- 1 clove — Garlic
- 1 tbsp — Ginger
- 4 tsp — curry powder
- 4 cup — vegetable broth
- 1 cup — red lentils
- 1 lb — chicken thighs
- 1 whole — sea salt and black pepper
- ½ cup — coconut milk
- 1 whole — lemon juice