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Creamy Vegan Ramen

Creamy Vegan Ramen
Step 1 / 15
In a large pot combine mushrooms, onion, garlic, and ginger.

Ingredients (for 12 servings)

  • 2 cup — trumpet mushrooms
  • 3 whole — Shiitake Mushrooms
  • ½ cup — Onions
  • 6 clove — Garlic
  • 1 tbsp — Ginger
  • 4 cup — vegetable broth
  • 1 whole — Sweet Potatoes
  • 1 cup — carrots
  • 6 oz — ramen noodles
  • 1 cup — plant-based milk
  • 3 tbsp — yellow miso paste
  • 12 oz — tofu
  • 1 cup — sugar snap peas
  • 1 tbsp — brown rice vinegar
  • ¼ cup — scallion
  • ¼ whole — nori
  • 1 whole — togarashi seasoning