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Make Creamy Corn Dressing: Cook 5 ears of the corn in enough boiling water to cover 2 minutes; drain.
Confetti Corn and Pasta Bowl
Ingredients (for 6 servings)
- 5 whole — sweet corn
- 1 whole — Garlic
- 3 tbsp — lemon juice
- 2 tsp — mustard
- 1 whole — salt and black pepper
- 4 cup — wheat rotini or penne pasta
- 1½ cup — edamame
- 1 whole — zucchini or yellow summer squash
- 2 cup — red and/or yellow grape tomatoes
- 1½ cup — Bell Peppers
- ¼ cup — basil and/or Italian parsley