Apricot & Pineapple Muffins

Ingredients (for 24 servings)

• 2 cups — Buckwheat and/or millet
• 1 c — C of pineapple
• 2 tbsp — Golden Flax seed
• 2 tbsp — Lime juice
• 1 c — C sugar
• 1 c — C of macadamia nuts
• 1 tsp — Himalayan Sea salt
• 0 c — /4 c pineapple
• 1 tsp — Baking soda
• 0 c — /4 c macadamia nuts
• 2 c — C water or coconut milk
• 0 c — /4 c shredded coconut
• 2 apricots — Apricots
• 0 c — /4 c cranberries