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In a large stockpot, heat the olive oil over medium high heat and sauté the onion, carrots, and celery until they start to soften, about 8 minutes.
Chickpea Noodle Soup
Ingredients (for 2 servings)
- 1 tbsp — olive oil
- 1 whole — Onions
- 3 whole — carrots
- 3 stalk — Celery
- 2 whole — Garlic
- 1 tbsp — tamari
- 1 tsp — Thyme
- 1 can — chickpeas
- 8 oz — short pasta
- 1 whole — sea salt
- 1 whole — black pepper