Chickpea and Corn Fritters with Tomato-Corn Chutney

Ingredients (for 4 servings)

• 1 cup — chickpeas
• ¼ cup — parsley
• ¼ cup — Cilantro
• ¼ cup — lemon juice
• 1 whole — Onions
• 1 clove — Garlic
• 1½ cup — sweet corn kernels
• 2 tbsp — chickpea flour
• ½ tsp — Cilantro
• ½ tsp — sea salt
• ⅛ tsp — Cayenne Pepper
• ½ cup — wheat panko bread crumbs
• 1½ cup — tomatoes
• ½ cup — Apples
• ¼ cup — Onions
• 4 tsp — date sugar
• ½ tsp — curry powder
• ¼ tsp — black pepper