← Back

Chicken Vegetable Soup

Chicken Vegetable Soup
Step 1 / 16
In a large pot with a lid, heat the olive oil over medium heat and saute the onion, carrots, and celery until softened, about 8 minutes.

Ingredients (for 2 servings)

  • 1 tbsp — olive oil
  • 1 whole — Onions
  • 3 whole — carrots
  • 3 stalk — Celery
  • 2 whole — Garlic
  • 1 tsp — Thyme
  • 1½ cup — Green Beans
  • 1 lb — chicken breast
  • 2 tsp — sea salt
  • ½ tsp — black pepper
  • 1 whole — chickpeas or white beans
  • 1 lb — Potatoes
  • 1 whole — lemon juice
  • 1 whole — parsley