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Carrot Ginger Soup with Orzo and Kale

Carrot Ginger Soup with Orzo and Kale
Step 1 / 12
In a large pot combine the first seven ingredients (through crushed red pepper) and ¼ cup water.

Ingredients (for 4 servings)

  • 6 cup — carrots
  • 1 cup — Onions
  • 1 cup — Celery
  • 1 cup — Potatoes
  • 6 clove — Garlic
  • 1½ tbsp — Ginger
  • ⅛ tsp — Bell Peppers
  • 4 cup — vegetable broth
  • 1 cup — Kale
  • 2 tbsp — whole wheat orzo pasta
  • 1 tbsp — white wine vinegar
  • 1 tbsp — lemon juice
  • 1 whole — sea salt
  • 1 whole — black pepper