Baked Vegetable Biryani

Ingredients (for 2 servings)

• 1¼ cup — plant-based milk
• 8 whole — saffron
• 1 whole — Onions
• 12 clove — Garlic
• 2 tbsp — Ginger
• 4 cup — green beans carrots and bell peppers
• 1 tsp — garam masala
• 2 tbsp — tomato paste
• 1 tbsp — lemon juice
• 1 tsp — sea salt
• ¼ tsp — black pepper
• 2 cup — cauliflower eggplant and zucchini
• 2 tbsp — Cilantro
• 2 tbsp — mint
• 8 cup — brown basmati rice
• ¼ cup — Cashews
• ¼ cup — raisins
• 2 cup — Onions