Baked Kale and Artichoke Dip

Ingredients (for 5 servings)

• 1 cup — Onions
• 5 clove — Garlic
• 3½ whole — Kale
• 14 oz — Artichokes
• 15 oz — cannellini beans
• ¾ cup — plant-based milk
• ½ cup — Cashews
• ¼ cup — lemon juice
• 1 tbsp — nutritional yeast
• 2 tsp — dijon mustard
• 1 tsp — onion powder
• ½ tsp — sea salt
• ¾ tsp — mustard powder
• 1 pinch — Bell Peppers