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Air-Fryer Portobello Burgers with Thousand Island Aïoli

Air-Fryer Portobello Burgers with Thousand Island Aïoli
Step 1 / 16
Make Thousand Island Aïoli: In a small food processor place cashews, ketchup, and chopped onion.

Ingredients (for 4 servings)

  • ¼ cup — Cashews
  • 1 tbsp — ketchup
  • ⅔ cup — plant milk
  • 1 tbsp — Onions
  • 2 tsp — dill pickle relish
  • ⅓ cup — wheat panko bread crumbs
  • 3 tbsp — nutritional yeast
  • 1 tsp — garlic powder
  • ½ tsp — onion powder
  • ¼ tsp — Paprika Spice
  • 4 whole — portobello mushrooms
  • 4 whole — wheat hamburger buns
  • 1 whole — lettuce
  • 1 whole — tomato